Sabinene

Sabinene^[1]

Names
IUPAC name 4-methylene-1-(1-methylethyl)bicyclo[3.1.0]hexane
Identifiers
CAS Number	3387-41-5 Y (-) [2009-00-9] (+)
3D model (Jmol)	Interactive image
ChEBI	CHEBI:50027 Y
ChEMBL	ChEMBL452687 Y
ChemSpider	17769 Y
ECHA InfoCard	100.020.194
KEGG	C16777 Y
PubChem	18818
InChI InChI=1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3 Y Key: NDVASEGYNIMXJL-UHFFFAOYSA-N Y InChI=1/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3 Key: NDVASEGYNIMXJL-UHFFFAOYAW
SMILES C=C2C1CC1(C(C)C)CC2
Properties
Chemical formula	C10H16
Molar mass	136.23 g/mol
Density	0.844 g/mL at 20 °C g/cm3
Boiling point	163 to 164 °C (325 to 327 °F; 436 to 437 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Y verify (what is YN ?)
Infobox references

Sabinene is a natural bicyclic monoterpene with the molecular formula C₁₀H₁₆. It is isolated from the essential oils of a variety of plants including holm oak (Quercus ilex) and Norway spruce (Picea abies). It has a strained ring system with a cyclopentane ring fused to a cyclopropane ring.

Sabinene is one of the chemical compounds that contributes to the spiciness of black pepper and is a major constituent of carrot seed oil. It also occurs in tea tree oil at a low concentration. It is also present in the essential oil obtained from nutmeg,^[2] Laurus nobilis and Clausena anisata.

See also

• Thujene, a double bond isomer of sabinene

References