Scuffler

Scuffler
Type	Bread roll
Place of origin	Britain
Region or state	Yorkshire
Cookbook: Scuffler Media: Scuffler

A scuffler is a word in Yorkshire dialect originating from the Castleford area meaning a large bread cake. This bread is always baked in a roughly triangular shape and is similar to the Northern stottie, but lighter.

Always baked in triangular shapes, Scufflers often have a small amount of flour on the top.

British breads

List of British breads

Bannock Bara brith Barley bread Barm cake Bath bun Bread roll Buttery Chelsea bun Cockle bread Colston bun Cottage loaf Crumpet Dripping cake Farl Fried bread Griddle scone Hot cross bun Iced bun Lady Arundel's Manchet Lardy cake London bun Manchet Muffin Pan loaf Plain loaf Potato scone Saffron bun Sally Lunn bun Scone Scuffler Singing hinny Stottie cake

Recipes on WikiBooks Category:British breads Food portal The United Kingdom Portal

This article is issued from Wikipedia - version of the 4/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Scuffler

See also